Snow days and after-the-holidays days are serving to enable my hermit-like tendencies lately. Admittedly, it's also related to some depression that I've been trying to kick in the face for a solid two months, but I still love an excuse to stay home and be quiet and watch movies and play games and bake and make things.
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| Pumpkin Muffins via Smitten Kitchen |
Snow Ice Cream
You'll need:
1/2 cup half and half or cream
(I've also heard of people using sweetened, condensed milk if you have it)
1/2 cup sugar
1 teaspoon vanilla
A big old bowl of (clean) snow
Whisk or mix the half and half, sugar and vanilla in a small bowl like crazy until the sugar dissolves, then stick it in the fridge or freezer for 10-15 minutes to get cold again. You don't have to stick it in the freezer, but I think it helps to keep the snow from melting quite as much when you start to mix it all. While the cream and sugar mixture are getting colder again and right when you're ready to make the snow ice cream, go out and fill up a large bowl with snow. Get more than you think you'll need, it melts quickly and dissolves in the cream and sugar mixture. Pour half of the cream and sugar mixture over the snow and gently mix. Add more of the mixture slowly until it's a texture you like, you might need a bit more cream if you got a ton of snow.
You could easily make it a little more exciting by adding some cocoa powder or cinnamon to the cream mixture (with that, you might want to heat the mixture to get it all to really dissolve, then make sure you give it a longer time to get cold.) Other ideas: Chocolate chips or chunks, brown sugar or honey instead of white sugar, frozen berries, chopped nuts....the list is endless!
::Linking up with Imparting Grace's Grace at Home Series!::
::Linking up with Imparting Grace's Grace at Home Series!::
